Shrimp Scampi with Asparagus Casserole
If you're looking for easy seafood casserole recipes, check out this Shrimp Scampi with Asparagus Casserole. Couscous takes the place of pasta in this unique twist on traditional shrimp scampi. Just throw it all in a dish, bake, and you're done!
Makes3 to 4 servings
Preparation Time4 min
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1 (12-ounce) package SeaPak Shrimp Scampi, frozen
- 1 (10-ounce) package plain couscous (about 1 1/2 cups dry)
- 1 can (14-ounce) vegetable broth
- 1 pound fresh asparagus, chopped into 2-inch pieces (about 2 cups)
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 425 degrees F.
- Chop asparagus. Pour dry, uncooked couscous into 6" x 8" glass baking dish. Add can of vegetable broth and stir with fork.
- Spread asparagus over couscous. Spread shrimp in a single layer on top of asparagus. Sprinkle cheese on top of shrimp.
- Bake for about 22 to 25 minutes or until shrimp are fully cooked.
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